While our pizzas run the gamut when it comes to tasty toppings, one thing they all have in common is how quickly they will disappear.
Photo: John Autry
Pizza show
con pan de ajo
While our pizzas run the gamut when it comes to tasty toppings, one thing they all have in common is how quickly they will disappear.
Photo: John Autry
If you need to make this pizza in a hurry, speed up the process of warming the dough by microwaving chilled dough at HIGH for 1 minute; let stand, covered, 10 minutes; then roll o